Arabica Green Coffee Defect Handbook

SCAA Protocols Grading Green Coffee

Purpose The Grading Green Coffee protocol is based on the SCAA Green Arabica Coffee Classification System (GACCS) version Spring 2000 and the SCAA Defect Handbook ....

Source:scaa.org

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Coffee Taster CERTIFICATE PROGRAM CT Ver 1 0 January 2013

CT Guide Page 4 MODULE 1 INFORMATION: Overview Overview Module 1 Summary: Module 1 is designed to orient candidates to specialty coffee sensory analysis..

Source:www.scaa.org

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